Pirandai (Hadjod) Pickle
Pure Flavors. Homemade Tradition.
Made from the medicinal Pirandai plant, this tangy pickle is a traditional Tamil Nadu recipe prized for its bone-strengthening properties.
Crafted To Perfection
Authentic Recipe
Inspired by generations of homemade traditions.
Fresh Ingredients
Carefully selected for exceptional quality.
Small Batch Crafted
Prepared with attention to every detail.
Rich Flavor Profile
Bold, spicy, and deeply satisfying.
Experience Authentic Flavor
Imagine opening a jar filled with the aroma of freshly ground spices, asafoetida, rock salt and pirandai (hadjod). Every bite delivers layers of authentic flavor, balanced heat, and homemade richness that transforms any meal into a memorable experience.
Flavor Meter
Premium Ingredients. Exceptional Taste.
Asafoetida
Handcrafted for perfect balance.
Rock Salt
Time-honored mineral seasoning.
Pirandai (Hadjod)
Handcrafted for perfect balance.
Sesame Oil
Cold-pressed for authentic richness.
Red Chili
Adds vibrant heat and bold flavor.
Tamarind
Tangy depth, perfectly balanced.
Perfect Pairings
With Hot Rice
Classic traditional pairing.
With Dosa
Adds rich spicy flavor.
With Chapati
Perfect everyday combination.
With Curd Rice
Balances spice beautifully.
The Story Behind This Jar
At Kivi's Kitchen, every recipe begins with tradition.
Our Pirandai (Hadjod) Pickle is crafted using time-honored techniques, premium ingredients, and the passion to preserve authentic homemade flavors.
Prepared in small batches, every jar reflects our commitment to quality, authenticity, and unforgettable taste.
Product Information
Loved Across India
Happy Customers
Average Rating
What Our Customers Are Saying
Based on 2,480 reviews
“The perfect balance of spice and flavor. Reminds me of homemade pickle from my childhood.”
Lakshmi Narayanan
Chennai, TN
“Premium quality and excellent packaging. Highly recommended for anyone who loves authentic taste.”
Arjun Mehta
Bengaluru, KA
“One jar wasn't enough. Ordered again immediately — the flavors are so rich and well balanced.”
Priya Subramaniam
Hyderabad, TS
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